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What to Eat Wednesday
March 25, 2015
Did you know that March is broccoli Month? Broccoli is a great source of fiber, antioxidants, and other beneficial nutrients. Here are a few fun facts about it:

  •       It is very high in Vitamin C and one cup of raw chopped broccoli can provide your entire daily needed intake.
  •       Have extra broccoli? Fresh broccoli can be blanched and frozen for up to a year.
  •       For maximum flavor and nutrition, steam broccoli for 5 or more minutes in the microwave or on the stove.
  •       It has 1 gram of fiber per 10 calories. It can help you maintain healthy bacteria levels in your gut.
  •       Although it may be known as the "Golden State," California produces 90% of our nation's broccoli.

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